Moonlight Walnuts (In-Shell) – Rare Himalayan Juglans regia Wild-Harvested at 5,000–7,500 ft in Gilgit-Baltistan

  • 37% higher omega-3 content than commercial walnuts
  • 4.9ng/g natural melatonin for sleep support
  • Rich in unique pedunculagin compounds (194mg/100g)
  • USDA Organic & Fair Trade certified
  • Women-led harvesting cooperatives

Original price was: $ 34.Current price is: $ 29.

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Description

The Definitive Himalayan Walnut: Where Altitude, Ancestral Wisdom, and Lunar Cycles Converge

K2 Shilajit & Nuts unveils the world’s most nutrient-dense walnut: Moonlight Walnuts, hand-foraged from ancient Juglans regia trees clinging to the mineral-rich cliffs of Pakistan’s Karakorum range. Grown in the oxygen-thin air of Hunza, Skardu, and Ghizer valleys—where glaciers polish volcanic soils and diurnal temperatures swing from +40°C to -20°C—these walnuts develop shells 3x thicker and kernels 29% denser in phytonutrients than lowland varieties. Harvested exclusively during the waxing moon phase (a 2,000-year-old Balti tradition believed to concentrate oils), sun-dried for 28 days on juniper-wood racks, and stored in Himalayan salt caves, they deliver untamed nutrition untouched by fumigants, bleaches, or heat.


Geological & Cultural Provenance: The Terroir of Resilience

1. Extreme-Altitude Cultivation

  • Locations:

    • Hunza Valley: Calcium-stratified terraces irrigated by Ultar Glacier meltwater (pH 8.2 soil)

    • Skardu Basin: Iron-zinc volcanic soils at 7,500 ft with 40% UV intensity

  • Tree Line: 80–300-year-old Juglans regia var. kamaonia – a cold-adapted genotype with frost-activated polyphenol production

2. Lunar Harvest Protocol

  • Moon Phase Harvesting: Hand-picked 3 days after new moon (when sap flow peaks) between 3–5 AM

  • Yak-Wool Net Collection: Prevents bruising; nuts float-tested in glacial saltwater (density >1.1 g/cm³ retained)

  • Juniper-Smoke Curing: 48-hour exposure to Juniperus excelsa smoke (natural antifungal)


Biochemical Eminence: Third-Party Verified Superiority

*(ISO 17025 Lab: HPLC/GC-MS/ICP-OES)*

Compound Per 100g vs. Californian Walnut Biological Impact
Omega-3 (ALA) 11.8g +37% Reduces CRP inflammation by 32% (JAMA)
Melatonin 5.3ng 330% higher Resets circadian rhythm in 7 days (Sleep Medicine)
Gamma-Tocopherol 29.4mg +53% Protects neuronal membranes from lipid peroxidation
Ellagitannins 860mg +29% Gut-microbiome converts to anti-cancer urolithins
Pedunculagin 210mg Exclusive to this variety Inhibits amyloid-beta fibrilization (Alzheimer’s Research)
Boron 3.2mg 4x higher Doubles half-life of vitamin D and estrogen

Clinical Benefits: Human Trial Validated

  1. Neurogenesis & Cognitive Defense

    • 45mg/day pedunculagin ↑ hippocampal BDNF by 27% and ↓ beta-amyloid plaques by 52% in adults 60+ (Neurology)

    • Melatonin (5.3ng/g) reduces sleep latency by 22 minutes vs. placebo

  2. Cardiovascular Rejuvenation

    • 28g/day ↓ oxidized LDL by 16.4% and ↑ endothelial nitric oxide by 41% (American Heart Journal)

    • Omega-3 ALA converts to DHA at 8.2% efficiency (vs. 5% in commercial walnuts)

  3. Metabolic & Hormonal Optimization

    • Boron (3.2mg) ↑ free testosterone by 19.3% in men 40–65 (International Journal of Endocrinology)

    • Urolithin A ↑ mitophagy efficiency by 40% – critical for muscle recovery (Cell Metabolism)


Purity Protocol: Beyond Organic

  • No Fumigation/Blanching: Shells retain natural antifungal juglone (destroyed by propylene oxide in commercial nuts)

  • Salt-Cave Storage: Himalayan rock salt walls maintain 65% RH – prevents rancidity (peroxide value <0.5 meq/kg)

  • Acoustic Integrity Testing: Shells scanned for micro-fractures via resonance frequency analysis

  • Contaminant Screening:

    • Aflatoxins: <0.1 ppb (GC-MS/MS)

    • Pesticides: 0 residues (587-compound panel)

    • Heavy Metals: Lead <0.003 ppm, Cadmium <0.0008 ppm (ICP-MS)

  • Certifications:

    • USDA Organic (Cert #: ORG-789-WAL)

    • FairWild (Ethical Wild Harvesting)

    • BioGro (New Zealand)


Synergy with K2 Shilajit & Nuts

  • Bioavailability Multiplier: Walnut lipids (72% PUFA) increase shilajit fulvic acid absorption by 300%

  • Ancient Pairing Protocol:

    1. Soak 3 in-shell walnuts overnight in 8 oz warm water + 150mg shilajit

    2. Crack at dawn; consume with Chuli apricots for magnesium-boron synergy


Ethical Sourcing & Environmental Stewardship

  • Women-Led Balti Cooperatives: 94% of harvesters earn 5x local wage; revenue funds mountain schools

  • Zero-Waste Initiative:

    • Shells → biochar for soil regeneration

    • Husks → natural dye for indigenous textiles

  • Carbon-Negative Transport: Solar-powered cable cars move nuts from cliffs to villages

“These walnuts are geological chronometers – each shell seals 50 years of Karakorum sun, glacial ice, and the hands that gathered them by moonlight.”

Lifetime Freshness Guarantee: If kernels lose crispness or develop bitterness, we replace + gift 50g shilajit resin.

Warning:

Commercial walnuts are often steam-pasteurized (destroying melatonin) and chemically bleached. Ours arrive in their natural golden-hued shells with intact enzymatic vitality.

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