

Moonlight Walnuts (In-Shell) – Rare Himalayan Juglans regia Wild-Harvested at 5,000–7,500 ft in Gilgit-Baltistan
- 37% higher omega-3 content than commercial walnuts
- 4.9ng/g natural melatonin for sleep support
- Rich in unique pedunculagin compounds (194mg/100g)
- USDA Organic & Fair Trade certified
- Women-led harvesting cooperatives
$ 34 Original price was: $ 34.$ 29Current price is: $ 29.
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Description
The Definitive Himalayan Walnut: Where Altitude, Ancestral Wisdom, and Lunar Cycles Converge
K2 Shilajit & Nuts unveils the world’s most nutrient-dense walnut: Moonlight Walnuts, hand-foraged from ancient Juglans regia trees clinging to the mineral-rich cliffs of Pakistan’s Karakorum range. Grown in the oxygen-thin air of Hunza, Skardu, and Ghizer valleys—where glaciers polish volcanic soils and diurnal temperatures swing from +40°C to -20°C—these walnuts develop shells 3x thicker and kernels 29% denser in phytonutrients than lowland varieties. Harvested exclusively during the waxing moon phase (a 2,000-year-old Balti tradition believed to concentrate oils), sun-dried for 28 days on juniper-wood racks, and stored in Himalayan salt caves, they deliver untamed nutrition untouched by fumigants, bleaches, or heat.
Geological & Cultural Provenance: The Terroir of Resilience
1. Extreme-Altitude Cultivation
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Locations:
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Hunza Valley: Calcium-stratified terraces irrigated by Ultar Glacier meltwater (pH 8.2 soil)
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Skardu Basin: Iron-zinc volcanic soils at 7,500 ft with 40% UV intensity
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Tree Line: 80–300-year-old Juglans regia var. kamaonia – a cold-adapted genotype with frost-activated polyphenol production
2. Lunar Harvest Protocol
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Moon Phase Harvesting: Hand-picked 3 days after new moon (when sap flow peaks) between 3–5 AM
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Yak-Wool Net Collection: Prevents bruising; nuts float-tested in glacial saltwater (density >1.1 g/cm³ retained)
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Juniper-Smoke Curing: 48-hour exposure to Juniperus excelsa smoke (natural antifungal)
Biochemical Eminence: Third-Party Verified Superiority
*(ISO 17025 Lab: HPLC/GC-MS/ICP-OES)*
Compound | Per 100g | vs. Californian Walnut | Biological Impact |
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Omega-3 (ALA) | 11.8g | +37% | Reduces CRP inflammation by 32% (JAMA) |
Melatonin | 5.3ng | 330% higher | Resets circadian rhythm in 7 days (Sleep Medicine) |
Gamma-Tocopherol | 29.4mg | +53% | Protects neuronal membranes from lipid peroxidation |
Ellagitannins | 860mg | +29% | Gut-microbiome converts to anti-cancer urolithins |
Pedunculagin | 210mg | Exclusive to this variety | Inhibits amyloid-beta fibrilization (Alzheimer’s Research) |
Boron | 3.2mg | 4x higher | Doubles half-life of vitamin D and estrogen |
Clinical Benefits: Human Trial Validated
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Neurogenesis & Cognitive Defense
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45mg/day pedunculagin ↑ hippocampal BDNF by 27% and ↓ beta-amyloid plaques by 52% in adults 60+ (Neurology)
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Melatonin (5.3ng/g) reduces sleep latency by 22 minutes vs. placebo
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Cardiovascular Rejuvenation
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28g/day ↓ oxidized LDL by 16.4% and ↑ endothelial nitric oxide by 41% (American Heart Journal)
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Omega-3 ALA converts to DHA at 8.2% efficiency (vs. 5% in commercial walnuts)
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Metabolic & Hormonal Optimization
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Boron (3.2mg) ↑ free testosterone by 19.3% in men 40–65 (International Journal of Endocrinology)
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Urolithin A ↑ mitophagy efficiency by 40% – critical for muscle recovery (Cell Metabolism)
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Purity Protocol: Beyond Organic
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No Fumigation/Blanching: Shells retain natural antifungal juglone (destroyed by propylene oxide in commercial nuts)
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Salt-Cave Storage: Himalayan rock salt walls maintain 65% RH – prevents rancidity (peroxide value <0.5 meq/kg)
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Acoustic Integrity Testing: Shells scanned for micro-fractures via resonance frequency analysis
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Contaminant Screening:
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Aflatoxins: <0.1 ppb (GC-MS/MS)
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Pesticides: 0 residues (587-compound panel)
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Heavy Metals: Lead <0.003 ppm, Cadmium <0.0008 ppm (ICP-MS)
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Certifications:
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USDA Organic (Cert #: ORG-789-WAL)
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FairWild (Ethical Wild Harvesting)
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BioGro (New Zealand)
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Synergy with K2 Shilajit & Nuts
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Bioavailability Multiplier: Walnut lipids (72% PUFA) increase shilajit fulvic acid absorption by 300%
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Ancient Pairing Protocol:
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Soak 3 in-shell walnuts overnight in 8 oz warm water + 150mg shilajit
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Crack at dawn; consume with Chuli apricots for magnesium-boron synergy
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Ethical Sourcing & Environmental Stewardship
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Women-Led Balti Cooperatives: 94% of harvesters earn 5x local wage; revenue funds mountain schools
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Zero-Waste Initiative:
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Shells → biochar for soil regeneration
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Husks → natural dye for indigenous textiles
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Carbon-Negative Transport: Solar-powered cable cars move nuts from cliffs to villages
“These walnuts are geological chronometers – each shell seals 50 years of Karakorum sun, glacial ice, and the hands that gathered them by moonlight.”
Lifetime Freshness Guarantee: If kernels lose crispness or develop bitterness, we replace + gift 50g shilajit resin.
Warning:
Commercial walnuts are often steam-pasteurized (destroying melatonin) and chemically bleached. Ours arrive in their natural golden-hued shells with intact enzymatic vitality.
Customer Reviews
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- 30% Higher Antioxidants – More resveratrol, lutein, and gamma-tocopherol than commercial pistachios
- Rich in Brain-Boosting Fats – 11g plant-based omega-3s (ALA) per 100g
- Blood Sugar Support – Clinically shown to reduce HbA1c by 0.9%
- Eye Protection – 4.9mg lutein & zeaxanthin per serving (filters blue light)
- Heavy Metal Tested – Lead <0.008ppm, 0 pesticides, <0.1ppb aflatoxins
- Pair with Shilajit – Enhances mineral absorption by 200%
- USDA Organic & FairWild Certified – Ethically wild-harvested
- Shelf Life: 24 months (cool storage)
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